Where is savoyarde

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Vacation type. There are many recipes and variations of cheeses and quantities, I bought my cheeses from a local delicatessen in Les Gets — La Cave Getoise and asked his advice about his favourite cheeses for a fondue, he is a Getois someone who comes from Les Gets but one of the cheeses he recommended is Swiss! He grated them all for me too, which saves a lot of time. It was delicious! Mix the cornflour with the Kirsch. Rub the peeled and cut in half garlic clove around the inside of the fondue pan, normally a large Le Creuset or heavy-bottomed type pan.

Pour in half the bottle of wine and bring to the boil. Add the Kirsch and cornflour mix stirring continuously with a wooden spoon until it lightly boils. Slowly add the grated cheese, alternating with a little wine. The wines that seem to pair best with a cheese fondue are the more acid style white wines.

There is a great selection of Savoie wines that work perfectly like Crepy, Apremont which is in my fondue too! Recipe Tags:. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads.

Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Prep: 5 mins. Cook: 20 mins. The fondue bourguignonne with Charolais beef - French meat renowned for its high quality - is also a common sight in France, served with a wide range of condiments and mayonnaises.

Dessert fans will be satisfied too with the highly appreciated "chocolate fondue" usually served as a dessert, with biscuits and seasonal fruit like strawberries, grapes, bananas and peaches, to dip into melting dark chocolate. Next: Tartiflette Potato Gratin. Menu Regions of France. Savoy-style Cheese Fondue Anyway, the Savoie fondue's recipe actually dates back to and consists in combining white wine with processed cheese , garlic seasoning and a bit of cornstarch to thicken the mixture.